How to draw on a cake with edible markers
To draw and color on your cake, you will need the following supplies:
Round cake covered in fondant
Edible markers with fine tip (Americolor brand)
Pencil
Edible markers with fine tip (Americolor brand)
Pencil
These are the steps:
Step 1:
Cover your cake in fondant and let it sit overnight at room temperature.
Cover your cake in fondant and let it sit overnight at room temperature.
Step 2:
Step 3:
Use a brown marker (very lightly!) to draw stems around your cake.
Use a brown marker (very lightly!) to draw stems around your cake.
Step 4:
Then, go over those light lines a few times until you have thick brown stems.
Then, go over those light lines a few times until you have thick brown stems.
Step 5:
Step 6:
Step 7:
Use a green marker to draw and color some leaves along the stems.
Use a green marker to draw and color some leaves along the stems.
And you are done
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