How to draw on a cake with edible markers

 

To draw and color on your cake, you will need the following supplies:

Round cake covered in fondant
Edible markers with fine tip (Americolor brand)
Pencil

These are the steps:

Step 1:
Cover your cake in fondant and let it sit overnight at room temperature.

 

Step 2:

 

 Step 3:
Use a brown marker (very lightly!) to draw stems around your cake.

 

Step 4:
Then, go over those light lines a few times until you have thick brown stems.

 

 

Step 5:

 

Step 6:

 

Step 7:
Use a green marker to draw and color some leaves along the stems.

 

And you are done

 

 

You will need the following supplies:

Scissors

Wax paper or parchment paper

Pink royal icing

Yellow royal icing

Flower nail

Tip # 104

Tip # 3

2 Piping bags

Block of styrofoam

These are the steps:

Step 1:

Use scissors to cut wax paper into 3in x 3in squares.

Step 2:

Fill one piping bag with pink royal icing and attach Tip # 104.

Fill another piping bag with yellow icing and attach Tip # 3.

Step 3:

Push the flower nail into the block of styrofoam.

Step 4:

Squeeze a little dot of yellow icing on top of your flower nail.

Step 5:

Stick the small piece of wax paper here.

Step 6:

Now, hold your pink piping bag at a 45 degree angle.

Step 7:

Start moving your piping bag until you end up with somewhat of a “loop” shape.

Step 8:

Continue making petals until you have a complete row.

Step 9:

Now, make another row of petals, as shown by these arrows.

Step 10:

Continue to make petals until you have another complete row.

Step 11:

Finally, pipe little yellow dots in the center.

And that’s it!  You have a lovely flower now.

I hope you enjoyed this tutorial.

Happy caking everyone!

Birthday Cakes and pops