How to Make Edible Palm Trees for a Cake

How to Make Edible Palm Trees for a Cake


Here’s what you’ll need:
  • Green fondant or gum paste
  • Lily or narrow leaf cutter
  • Flower form or curved surface for the leaves to dry
  • Sugar glue
  • Small paint brush
  • Covered wires (I use 22 gauge, 6″ long wires)
  • Coffee Straws
  • Pirouettes
Step 1:  Roll out your green fondant and cut out at least six leaves.   I used this Lily Cutter from the Wilton Gum Paste flowers set:

 Step 2:

Step 3

 
Step 4

Step 5:

 
Step 7:  Push the tree into a cake and you’re done!

  Happy Caking!!
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